Typhoon! Cures Cravings
With Award-Winning Phad Thai.

Typhoon’s award-winning signature Phad Thai shows why America has a love affair with Thailand’s namesake noodle dish. 
 
Phad Thai is perhaps the single most significant factor in the wildfire acceptance of Thai food in America.  Our restaurants are no exception, and Typhoon! Phad Thai outsells all other dishes, winning raves and awards throughout the region and the nation.
 
Phad Thai is exotic, distinctly Thai, filling but light, flavorful without being overpowering.  Like Thailand and the Thai people themselves, perhaps, Phad Thai is not obtrusive, but is warm and inviting, with a sweet side, its distinct aroma welcoming diners to an experience of delicious discovery.
 
Curiously, Phad Thai is not as popular in Thailand.  In a country where noodles are typically eaten at lunch, Phad Thai is often preferred as a late-night snack, and probably would not make the top 10 list of noodles sold in Thailand.
 
In America – and at Typhoon!, however – Phad Thai has emerged as an obsession, equally popular at lunch or dinner or late night, as a meal in itself or as a side dish or noodle salad.  Visit Typhoon! and taste for yourself why Phad Thai is America’s favorite noodle dish.